Kids Cooking Camp wk # 3
June 17 2013 - 10:00
Spend Summer Break in Our Kitchen!
With seasonal and delicious recipes designed for young foodies and curious cooks, our camp emphasizes a fun approach to the kitchen. Young chefs expand their palates, reinforce academic and social skills, and learn about food safety, knife skills and experimenting with flavors and ingredients.
Our cooking camp is packed with culinary excitement and tasty adventures!
Summer Fish
June 20 2013 - 06:30
Don’t be afraid to overcook your fish ever again in this class that will teach you the proper way to buy, store and cook your fabulous fish
Paris In theSummer
June 21 2013 - 06:30
The City of Lights awash in summer splendor. What could be more beautiful? If food is your passion, you may be swooning more over this bistro menu than the scenery. And you won’t have to fly 9,000 miles to get it. Join us for these classic French favorites.
Kids Cooking Camp wk #4
June 24 2013 - 10:00
Spend Summer Break in Our Kitchen!
With seasonal and delicious recipes designed for young foodies and curious cooks, our camp emphasizes a fun approach to the kitchen. Young chefs expand their palates, reinforce academic and social skills, and learn about food safety, knife skills and experimenting with flavors and ingredients.
Our cooking camp is packed with culinary excitement and tasty adventures!
All about Barbecue
June 24 2013 - 06:30
It’s summer and it’s time to get out the barbecue and get cooking. You will learn some great new barbecue sauces that will make your party a success.
Knife Skills 101
June 25 2013 - 06:30
( 2 hour Class)
Learn how to cut, dice, chop and slice in this basic knife skills class that will get you on your way to cutting like a professional. You will also learn how to sharpen, care for and store your knives.
Sides for the 4th of July
June 26 2013 - 06:30
Great ready to fire up the grill and make some amazing sliders that are sure to please.
Garlic Lovers Menu
June 27 2013 - 06:30
Garlic is considered one of the most important ingredients in all of the culinary arts. Intensely and uniquely flavorful and aromatic, garlic is used in virtually every cuisine in the world. Raw, roasted or sauteed, garlic can be potent or mild. This class will teach you all you need to know about this ancient bulb. If you love garlic, this menu is for you.
Hell's Kitchen Night - Fish & Seafood
June 28 2013 - 07:00
Test yourself against Chef Gordon Ramsey’s recipes with this menu worthy of an episode of TV’s “Hell’s Kitchen.” These challenging recipes will put you through your culinary paces. But we promise, no shouting. Please feel free to bring a wine of your choice.
