Professional Baking Program
Pro-Baking I
12 weeks
$1,200.00
50% deposit is required at registration. The balance is due on the first day of class. Space is very limited.

Professional Baking 1 Program:
Our professional baking program is a 12 week course meeting once a week that will teach you the fundamentals of baking. Whether you want to be a professional pastry chef, or just a home chef who wants a better understanding of the basic principles of baking, this is a great course for you. We will limit the number of students for each class, so that you receive a more personalized hands-on experience. Each class will focus on a particular area of baking and pastry as to cover a variety of different techniques and ingredients. This is the first part of the professional baking program which will get you ready to continue with our pro-baking 2, where we will expand on your knowledge and skill level with more advanced techniques and procedures.

Classes meet Sunday mornings from 9:30 am - 1:30 pm:

May 25th,

June 1st, 8th, 15th, 22nd, 29th

July 20th, 27th

Aug 3rd, 10th, 17th, 24th

You will also receive a chef's coat.

Pro Baking I

1. Quick Breads: Biscuits, Scones, Muffins
   
2. Poached Breads: Bagels, Pretzels
   
3. Yeast Breads: Sticky Buns, French, Whole Wheat, Pullman, Pumpernickel
   
4. Puff Pastry
   
5. Puff Pastry: Sauces
   
6. Tarts
   
7. Pies
   
8. Cookies
   
9. Pate A Choux: Pastry Cream
   
10. Cakes: Genoise, Pound Cake, Chocolate, Buttercream
    
11. Chocolate
    
12. Custard & Souffles