Professional Baking Program
Pro-Baking II
12 weeks
9:30 a.m. - 1:30 p.m.

June 1st, 8, 15, 22, 29th
July 6, 13, 20, 27
Aug 3, 10, 17th

Price, $1200.00.

50% deposit is required at registration. The balance is due on the first day of class. Space is very limited.

• Croissants & Challah Bread
  
• Basic Cookies
  
• Gourmet Cookies
  
• Phyllo and Strudel - Sweet & Savory
  
• Cakes and fillings
  
• Charlotte Royal & Gateau
  
• Cheesecakes
  
• Cake Decorating
  
• Petit Fours with Fondant & Chocolate Ganache
  
• Banded Chocolate Cake & Moldable Chocolate
  
• Plated Desserts
  
• Sugar Work